Kale and Mango Salad

I am sorry for the delay of this post, but everything has been pushed back because of Purim celebrations.

This week I had the honor of hosting my parents, grandparents and sister for Shabbat dinner. My dad (who shares my love of leafy greens) loved this salad and could not believe how tender it was. All in all, this dish took me about ten minutes to make (including removing the kale and dicing the mango) and is incredibly delicious.

Ingredients
1 bunch of kale, washed and removed from the stems
1 lemon, juiced
1/4 c olive oil
salt and pepper to taste
2 tsp honey 
1 mango, diced
1/4 cup pumpkin seeds

Drizzle the lemon juice and about 1 tsp of olive oil over the kale. Massage the kale for two minutes, or until the kale begins to wilt. In a separate bowl, combine salt, pepper and honey. While whisking, slowly drizzle in the remaining olive oil. Add more salt and pepper if necessary. Pour over the kale. Add mango and pumpkin seeds. Toss and refrigerate until right before you serve.

* This recipe comes from the Food Network show Aarti Party